Post by chrisacaster on Jan 3, 2010 12:36:19 GMT
Hello Girls
For those of you who won't be visiting the club until the snow disappears, here are the details of the forthcoming Ladies Dinner. Of course you will have to call in to add your name to the sign up sheet and make your menu choices.......but until you do, here's the info.........
Date, Friday 22nd January, Sherry Reception with the Lady Captain and Vice commencing 6.30, all seated ready to dine at 7.15. These timings may change so don't think they are set in stone.
Format, Tynemouth Golf Club will become a nightclub for the evening and we are hoping to create an intimate atmosphere with TABLES OF 4. Please add your names to the lists as singletons, doubletons, 3 balls or 4 balls. The formal part of the evening will remain with the customary people speaking. Positions of the tables will be randomly allocated on the evening.
There will be live entertainment, which we are keeping a secret.
Menu Choices, to start Prawn Cocktail or Mushrooms Marco,
Mains, Lamb Shank with mash and minted gravy or Chicken Breast Diane. Pudding, Lemon and Lime Sylabub or Creme Brulle, all follwed by Coffee and Mints.
Cost, just £15 per head (inc gratuities) to be paid by Sunday 17th January latest.
Be there or be square!
Chris A
For those of you who won't be visiting the club until the snow disappears, here are the details of the forthcoming Ladies Dinner. Of course you will have to call in to add your name to the sign up sheet and make your menu choices.......but until you do, here's the info.........
Date, Friday 22nd January, Sherry Reception with the Lady Captain and Vice commencing 6.30, all seated ready to dine at 7.15. These timings may change so don't think they are set in stone.
Format, Tynemouth Golf Club will become a nightclub for the evening and we are hoping to create an intimate atmosphere with TABLES OF 4. Please add your names to the lists as singletons, doubletons, 3 balls or 4 balls. The formal part of the evening will remain with the customary people speaking. Positions of the tables will be randomly allocated on the evening.
There will be live entertainment, which we are keeping a secret.
Menu Choices, to start Prawn Cocktail or Mushrooms Marco,
Mains, Lamb Shank with mash and minted gravy or Chicken Breast Diane. Pudding, Lemon and Lime Sylabub or Creme Brulle, all follwed by Coffee and Mints.
Cost, just £15 per head (inc gratuities) to be paid by Sunday 17th January latest.
Be there or be square!
Chris A